
Our Sustainability Roadmap
In 2007, the Intergovernmental Panel on Climate
Change (‘IPCC’) declared global warming to be
unequivocal and that human activities were very likely
to be driving climate change. In the very same year,
Mandarin Oriental started taking steps to measure
and reduce our environmental footprint. is initial
focus on resource eciency was both in line with our
core Guiding Principle of ‘Acting with Responsibility’
and a pragmatic move that benets our bottom line.
As a pioneer in embracing environmental sustainability
within the luxury hospitality industry, our sustainability
programme has steadily progressed over the years to
incorporate a good balance of environmental, social
and governance components.
Mandarin Oriental’s goal is to pursue all things
Naturally Better for the Planet, Guests, Colleagues
and our Communities. In 2021, we renewed our
sustainability strategy. We reected on our past
learnings to enhance our governance structure and
processes, expanded our sustainability commitments
in alignment with our Naturally Better pillars and
the United Nations Sustainability Development Goals
(‘SDGs’), and set goals that are tailored to the Group
and the unique circumstances of each property for
greater success and impact.
With the passing of our 2020 Environmental Targets,
we established a new paradigm to push for greater
strides in environmental stewardship and identied
new 2030 Environmental Targets. In the past, we set
common targets for all hotels. Moving forward, every
hotel will work towards a specic set of environmental
targets that consider its unique circumstances and
priorities. Each year, every hotel will need to implement
an eciency initiative, or enhance an existing one,
that contributes to measurable improvements toward
its identied priority.
In 2021, despite the ongoing impact of the COVID-19
pandemic on our industry and daily lives, Mandarin
Oriental has remained steadfast in pursuing our
sustainability commitments and we are proud to
share our achievements. We had set an ambitious
goal of single-use plastic elimination by March 2021
before we realised that COVID-19 was going to hit.
We fell short of our original goal but are still pushing
through our commitment and aim to eliminate 99%
of single-use plastic by the end of 2022. Fullling
this commitment would mean an avoidance of over
921 tonnes of plastic waste every year. Some of the
continuing challenges we face include the hygiene
mandates of local authorities, guest perception of
single-use plastic products as a safer choice and the
diculty in addressing a myriad of plastic packaging
from suppliers. In response to these challenges, we have
communicated our rigorous cleaning and sanitisation
procedures with local authorities and guests, and
collaborated with suppliers to identify solutions. While
our relatively small footprint limits our contribution to
global plastic reduction, we are in a strong position to
drive important changes in the industry.
In the last few years, we have also been working to
source more responsibly across our priority categories.
Our procurement colleagues spend time understanding
the origins of our coee, tea, vanilla and cocoa to
ensure that they are ethically sourced. Every hotel
also has sustainable seafood goals, which include
not serving endangered seafood species identied by
the World Wildlife Fund (‘WWF’) to be of greatest
concern, and increasing their oerings of sustainable
seafood. We strive to oer seafood certied to
eco-labels of the highest level of credibility, recognised
by the Global Sustainable Seafood Initiative (‘GSSI’),
as a rst choice. Where such options are not readily
available, we explore other sustainability eco-labels
that are locally reputable and consider other sustainable
traits, such as species conservation status and shing
methods. Hotels use a variety of paper products across
their operations and we have actively reduced paper
usage through the introduction of new contactless
digital processes. We also source sustainably certied
paper wherever we can. Guests can expect to see us
deepen and expand our responsible procurement
commitments as we continue to advance on
this journey.
20 Mandarin Oriental International Limited